Home-made Pork Patty

        Hello everyone! How's your day? Today, i'm going to share to you my favorite pork patty recipe.

            I love home-made pork patties. I learned this recipe from my mom when I was still in the Philippines. I prefer this than the one you bought in the supermarkets. When it's home-made it means you can add any ingredients you want into it but I like to keep mine simple.

        

       

Ingredients:

       

You can use any brand of soy sauce and black pepper of your choice.

Procedures:

         After frying, put it in a dish with a paper towel on top to drain excess oil.

I like to dip mine in my home-made sauce: soy sauce and lemon

TIPS: If you have leftover patties, you can wrap it in a "plastic wrap" and put it in a plastic bag or ziploc. You can keep it in the freezer up to 3-4 days.

I hope you enjoy this simple recipe. :) xoxo